PALAMIDAS EXTRA VIRGIN Olive Oil

Extra Virgin Olive Oil is pressed in ideal temperatures to produce a golden green oil that can retain its olive flavor. Very specific standards have to be met for an olive oil to receive the label Extra Virgin. These include the acidity level which has to be lower than 0,8 %. This type of oil is best used in salad dressings, seasonings and raw consumption but can be also used as a cooking oil.